What’s your dream job?
You know, the one you think you’d love to try given time, and money, and the right location, and all those pesky considerations that responsible adults take into account when making decisions? If you could live anywhere in the world, with a respectable salary (enough to live comfortably but not ostentatiously), but you had to work, what would that job be?
Maybe you have two dream jobs. Or the job you have would be your dream job if there were just a couple of alterations (hi, teachers out there!). Maybe you find it hard to pin down because you think that new-car smell would fade pretty darn fast for any kind of job.
The Road to Burgundy* is Mr. Walker’s memoir, a light, fast, straightforward read that chronicles his often-bumpy transition from finance work in San Francisco to making wine in Burgundy with grapes from some of the most storied vines in the world.
It’s the perfect beach read — engaging, but not stress-inducing — especially for anyone who likes reading about France (the food!) or wine. Mr. Walker’s emphasis on terroir — the place-character of a wine, if you will, is quite interesting. I do wish the memoir had gone into more detail about the old-fashioned winemaking techniques that he champions and that, apparently, have resulted in excellent wines, but ultimately, the book achieves its purpose, which is to show that once in a while that dream job is within reach.
*I received a copy of this book from the publisher in exchange for an honest review.